Our research is oriented to develop high-throughput screening methods that identify unique microalgae strains with exceptional properties. We culture naturally selected strains that are rich in long-chain omega-3 polyunsaturated fatty acids (LC-PUFAs) and powerful antioxidants, with a special focus on their neuroprotective and advanced skincare benefits.
Using sustainable phototrophic systems powered by light, seawater, and atmospheric CO₂, we provide a vegan, eco-friendly alternative to fish-derived omega-3s—reducing environmental impact while supporting healthier lifestyles.
Currently, our biomass and extracts are under validation in cell lines and animal models for neurological applications. In parallel, we are scaling up to industrial production, positioning ourselves to serve the food, nutraceutical, and health sectors with next-generation bioactive compounds.
Our clean, sustainable production process ensures no marine depletion and delivers a mild sensory profile—making our microalgae solution a future-forward ingredient for wellness-driven products.
Our team brings together expertise in microalgae biotechnology, neurodegenerative disease research, product development, and commercial strategy, bridging scientific innovation with real-world impact.
We collaborate with academic and technological institutions that support the advancement of science-based innovation, including the Pontificia Universidad Católica de Chile, Fundación Copec-UC, and others committed to sustainable development.
Mónica Vásquez, professor at the Faculty of Biological Sciences at the Pontificia Universidad Católica de Chile, was featured on the podcast “Gender and STEM: Paths to Equity” by Ciencia 2030 UC, where she shared her experience as both a scientist and entrepreneur. The conversation explored how diversity within scientific teams transforms research and innovation; the role of women in science and technology-driven entrepreneurship; the importance of mentorship and support networks among women; the tensions between academic careers, entrepreneurship, and structural biases; and the need to reform institutional metrics to recognize alternative pathways in science.
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Researchers from the Faculties of Biological Sciences and Physics are joined by teams from Medicine, Design, Geography, and Urban Studies. This marks the sixth cohort of Global UC, a program aimed at fostering entrepreneurial capabilities within the university’s academic teams in order to bring their innovations closer to market.
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